BOLETUS TAGLIATELLE
Rich and earthy, Boletus Tagliatelle is a handcrafted artisan pasta infused with the deep flavor of porcini mushrooms, perfect for hearty, savory dishes.
- Regular price
- $6.00
- Sale price
- $6.00
- Regular price
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Boletus Tagliatelle is a premium artisan pasta made with high-quality durum wheat semolina and infused with the robust, earthy flavor of porcini mushrooms. Its classic ribbon shape allows sauces to cling beautifully, making every bite full of flavor. Slow-dried and carefully crafted, this pasta brings the depth and richness of wild mushrooms to your favorite Italian recipes.
USE FOR:
- Creamy mushroom sauces or ragùs
- Tossing with butter, olive oil, and fresh herbs
- Pairing with roasted vegetables
- Serving with poultry or beef dishes
- Creating rich, savory Italian-inspired meals
INGREDIENTS:
Durum wheat semolina, Porcini mushroom (Boletus Edulis and relative group) 2% flavoring
Contains: Wheat
May Contain: Traces of egg, milk, fish and soy
